Banana Bran Muffins
These banana bran muffins with chocolate chips are really delicious and moist.
A good way to use up those ripe bananas, and its also a healthy muffin full of extra fibre from the bran.
My grandkids love them for the chocolate chips!
This recipe makes 24 delicious muffins.
- 3 ripe bananas
- 1 cup brown sugar
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 tbsp. lemon juice or vinegar
- 1/2 cup cooking oil
- 1 1/2 cups bran flakes
- 2 1/2 cups flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup chocolate chips
- 1/2 cup chopped walnuts
To change the flavor of your baking, add one different spice. Use only a small amount. For instance:
dried for baking
star anise is even better than regular
for sweet dishes, puddings, sweet soups and sauces, baking
use whole, chopped or ground fine
soups, sauces, vegetables, dumplings, meatballs
do not boil
powdered for baking, canning fruit like pumpkin and pears
fresh in stir fries and rice dishes
whole or powdered for sauces, vegetables, meat and fish dishes, baking