Beef Vegetable Soup Recipe

This beef vegetable soup recipe is made by cooking beef short ribs, then adding vegetables for a very tasty and healthy beef vegetable soup.

Other kinds of vegetables could also be added for a different tasting soup, but this one is my favorite of vegetable beef soup recipes, making for quite a colorful and nutritious soup.

The recipe will make about 8 cups of tasty soup.

Ingredients:

• 1-1 1/2 lbs. lean beef short ribs
• 5 cups cold water
• 1 tsp. salt
• 1 bay leaf
• 4 peppercorns
• 1 cup leeks, sliced thin
• 1 cup celery, sliced
• 1/2 cup carrots, sliced
• 1/2 cup onions, chopped
• 1 clove garlic, crushed
• 2 cups canned tomatoes, and juice
• 1 cup potatoes, cubed small
• 1 tsp. worchestershire sauce
• 2 cups green beans, frozen or fresh
• 1 tbsp. chopped parsley

Method:

• Rinse short ribs, place into large soup or stock pot.
• Add 5 cup cold water, salt, pepper corns and bay leaf.
• Bring to boil, simmer about 2 hours or until meat is tender.
• Remove short ribs to plate to cool.
• Add all other ingredients to soup stock and bring to boil.
• Simmer for about 45 min. to an hour.
• In the meantime, remove all gristle and bone from short ribs.
• Cut lean meat into small pieces and add to simmering vegetables.
• Remove bay leaf and adjust taste.
• Ready to be served and enjoyed!

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