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Salad tips
Boiled Eggsright after cookingplace boiled eggs into cold water for a momentthis will loosen the peelPeeling Boiled Eggscrack egg peel under cold watereasily remove shellsdo not leave boiled eggs sit in cold water for a long time, as a dark ring will form around the yolkPotatoeseasily peel boiled potatoesby doing thisdrain, then place in cold water for a minutethis will loosen the skin, making peeling simple
Herbs & Spices
Basilfresh or dried forsoups, sauces, salads and meat dishescan replace pepperBoragefresh for cucumbers and saladsTarragonfresh or driedespecially good combined with vinegarcucumber pickles, cucumber saladadds a little zing to zucchini, carrotsSavoryfresh or dried bean dishes, bean soups, vegetable soupsDillfresh in salads, dried for saucespickling cucumbers, green beans, carrotsParsleyfresh or driedsoups, sauces, meat, fish, vegetables, salads, cottage cheesedo not boilcurly parsley for garnishesPaprikasoups, sauces, meat, fish, egg disheshealthier than pepperChivesfresh excellent with cottage cheese, egg dishes, salads, on sandwichesgarnish soups, sauces, vegetablesdo not boil
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