Broccoli Casserole Recipe

This Broccoli Casserole Recipe makes a tasty side dish for any meal, but especially if there is no gravy, as it has a cheese and mushroom sauce. The almonds and buttered breadcrumbs give it a nice topping.

It can be prepared ahead of time, refrigerated, then popped in the 350F oven about 45-55 minutes before needed.

It is a large recipe which will serve 8 to 10 people.

Ingredients:

• 1 clove garlic, minced
• 1 large onion, chopped
• 1/2 cup butter or margarine
• 4 cups broccoli, bite size pieces
• 1 10 oz. can cream of mushroom soup
• 7 oz. cheese spread
• 1 can sliced mushrooms, drained
• 1/2 cup almonds, chopped
• 1/2 cup buttered breadcrumbs

Method:

• Saute onion and garlic in butter.
• Spoon into a large greased casserole baking dish.
• Steam broccoli pieces until crunchy.
• Add to casserole dish.
• Add mushrooms and 1/4 cup chopped almonds.
• In a separate bowl blend mushroom soup and cheese.
• Fold into casserole.
• Top with 1/4 cup chopped almonds and bread crumbs.
• Bake at 350 F for 45 minutes, if previously refrigerated add another 10 minutes.

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