Brussel Sprouts Recipes

Of all the brussel sprouts recipes, this one has a tasty cheese sauce, is excellent as a side dish, and even enjoyed by the brussel sprout sceptics.

This recipe for brussel sprouts originated with my son Andrew, who is a great cook in his own right.

A festive meal would not be the same without a side dish of these baked brussel sprouts.

So here is how to cook brussel sprouts for this great recipe.

Andy's Brussel Sprouts


  • 2 lbs. frozen brussel sprouts
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 2 cups milk
  • 1 tsp. Dijon mustard
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. nutmeg
  • 1 cup shredded cheddar cheese


  • Cook sprouts as per pkg. directions and drain.
  • Make sauce by melting butter, adding flour and whisking until bubbly.
  • Slowly whisk in the milk and bring to boil until thickened.
  • Remove from heat.
  • Stir in mustard, salt, pepper nutmeg and 1/2 cup shredded cheese.
  • Grease a 9x12" casserole baking dish.
  • Add drained brussel sprouts to dish.
  • Pour sauce evenly over brussel sprouts.
  • Sprinkle rest of cheese on top.
  • Bake in 375 F oven for 30 minutes.
  • Broil top to brown.
  • Ready to serve and enjoy!

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