Brussel Sprouts Recipes

Of all the brussel sprouts recipes, this one has a tasty cheese sauce, is excellent as a side dish, and even enjoyed by the brussel sprout sceptics.

This recipe for brussel sprouts originated with my son Andrew, who is a great cook in his own right.

A festive meal would not be the same without a side dish of these baked brussel sprouts.

So here is how to cook brussel sprouts for this great recipe.

Andy's Brussel Sprouts

Ingredients:

• 2 lbs. frozen brussel sprouts
• 3 tbsp. butter
• 3 tbsp. flour
• 2 cups milk
• 1 tsp. Dijon mustard
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. nutmeg
• 1 cup shredded cheddar cheese

Method:

• Cook sprouts as per pkg. directions and drain.
• Make sauce by melting butter, adding flour and whisking until bubbly.
• Slowly whisk in the milk and bring to boil until thickened.
• Remove from heat.
• Stir in mustard, salt, pepper nutmeg and 1/2 cup shredded cheese.
• Grease a 9x12" casserole baking dish.
• Add drained brussel sprouts to dish.
• Pour sauce evenly over brussel sprouts.
• Sprinkle rest of cheese on top.
• Bake in 375 F oven for 30 minutes.
• Broil top to brown.
• Ready to serve and enjoy!

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