Cabbage Rolls Recipe

This Cabbage Rolls Recipe is easy to make and tastes so very good. Cabbage leaves are stuffed with a mixture of hamburger, rice, onion and egg, then baked in a great tomato sauce.

It will be a welcome addition to your free and easy recipe collection.

Leftover cabbage rolls freeze very well for future use.

This recipe will yield about 8-10 servings.

Ingredients:

• 1 large head of cabbage
• 1 lb. ground beef, or 1/2 ground beef, 1/2 ground pork
• 1/2 cup rice, uncooked
• 1 small onion, minced
• 2 eggs, lightly beaten
• 1 tsp. salt
• 1/4 tsp. pepper

• Sauce:

• 2 8 oz. cans tomato sauce
• 2 28 oz. cans tomatoes
• Juice of 1 lemon
• 1/2 cup brown sugar

Method:

• Preheat oven to 325 F.
• Steam cabbage until leaves are wilted OR freeze whole cabbage for a day, then unthaw in cold water.
• Combine ground meat, rice, onion, eggs, salt and pepper.
• Separate cabbage leaves.
• On outside of leaves, trim thick cabbage rib down to be even with rest of leaf.
• Turn leaves over to form pocket for filling.
• Place about a tablespoon full of meat mixture onto bottom part of each leaf, and roll up, tucking in the sides to form a little stuffed roll.
• Place seam side down into large greased roasting pan.
• Combine sauce ingredients and pour over stuffed cabbage rolls.
• Bake covered for 1 hour, uncover and bake 2 hours longer.

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