Canning Chili Sauce

Here is my recipe for canning chili sauce which I have made every year for the last 35 years.

Actually a home canning tomato sauce, which uses up a lot of those ripe garden tomatoes.

It comes in very handy to have on hand and ready to go for that satisfying pot of chili.

I combine this canned chili sauce recipe with the canned dried beans recipe, adding browned hamburger meat, etc. for an easily assembled, taste good chili.

A great home canning recipe to make, using the water bath canning method.

Ingredients:

• 18 tomatoes
• 2 green peppers
• 2 medium onions
• 2 cups white or brown sugar
• 1 tbsp. pickling salt
• 1/2 tsp. ground cloves
• 1 tsp. ground allspice
• 2 sticks cinnamon
• 2 cups white vinegar (5% acid)

Method:

• Peel and chop tomatoes.
• Chop peppers and onions fine.
• Combine all ingredients in a large pot and boil slowly for approximately 4 hours, or until desired thickness, stirring often so it does not scorch.
• Pour into prepared sterilized jars while boiling.
• Clean rims of jars well, and seal.
• Process in canner of boiling water for 25 minutes.

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