Canning Dill Pickles 2

This canning dill pickles 2 recipe is the other dill pickle recipe I make every year.

It is a mildly flavored dill pickle, a little sweet, a great keeper and nice change from the regular dill pickle recipe.

This home canning recipe uses 2 quart sealers and the water bath canning method.

Another great pickle canning recipe.

Ingredients:

• Heads of dill
• Cooking onions, cut in quarters and peeled
• Brown sugar
• Pickling salt
• whole allspice
• Bay leaves
• Water
• White 5% acid vinegar

Method:

• At bottom of each sterilized 2 quart sealer put a head of dill and a 1/4 onion.
• Fill with clean, washed cucumbers.
• Add:
• 2 heaping tbsp. of brown sugar
• 2 level tsp. pickling salt
• 5 whole allspice
• 2 bay leaves
• Add as much dill as possible down the sides of jar.

• Brine:
• 5 cups water to 1 cup vinegar
• Boil 5 minutes, pour over contents in jars, seal.

• Stand jars in canner in very hot water until the cukes turn golden. Do not boil.

• Store in a cool, dry place.

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