Canning Dill Pickles 2

This canning dill pickles 2 recipe is the other dill pickle recipe I make every year.

It is a mildly flavored dill pickle, a little sweet, a great keeper and nice change from the regular dill pickle recipe.

This home canning recipe uses 2 quart sealers and the water bath canning method.

Another great pickle canning recipe.


  • Heads of dill
  • Cooking onions, cut in quarters and peeled
  • Brown sugar
  • Pickling salt
  • whole allspice
  • Bay leaves
  • Water
  • White 5% acid vinegar


  • At bottom of each sterilized 2 quart sealer put a head of dill and a 1/4 onion.
  • Fill with clean, washed cucumbers.
  • Add:
  • 2 heaping tbsp. of brown sugar
  • 2 level tsp. pickling salt
  • 5 whole allspice
  • 2 bay leaves
  • Add as much dill as possible down the sides of jar.

  • Brine:
  • 5 cups water to 1 cup vinegar
  • Boil 5 minutes, pour over contents in jars, seal.

  • Stand jars in canner in very hot water until the cukes turn golden. Do not boil.

  • Store in a cool, dry place.

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