Canning Pickled Eggs

Here is a great recipe for canning pickled eggs. If you are looking for an appetizer to have on hand, this is another good one, or even to have on hand just as a quick snack.

Pickled eggs have been popular for many years. They were a popular midnight snack at barn dances.......and were also served at many barn raising bees.

A great pure food to add to home canning recipes!

Ingredients:

• 1 dozen eggs, hard cooked and shelled
• 1 tsp. whole cloves
• 1 tsp. celery seeds
• 3 cups white vinegar
• 1 1/2 cups water
• 1 1/2 tsp. pickling salt
• cheese cloth for spices

Method:

• Have a sterilized wide mouth canning jar ready.
• Pack shelled eggs into jar.
• Place spices in a cheesecloth bag, and tie shut
• Mix vinegar, water and salt in a pot.
• Add spice bag and boil for 10 minutes.
• Remove spices, and cool liquid.
• Completely cover eggs in jar with cooled vinegar solution.
• Seal, and store in refrigerator.
• Let stand at least 2 days before serving.

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