Carrot Salad Recipe

This Carrot Salad Recipe is very tasty, easy to make, economical and also a healthy addition to any meal.

I like to serve it along with hamburgers or hot dogs for a balanced lunch.

The carrot coins should be boiled for 5 minutes, no longer, or they will be too soft. Then drained and rinsed with cold water to stop the cooking process.

This recipe will make about 5 cups, and keeps well for several days.

Ingredients:

• 4 cups carrots, sliced 1/4" thick
• 1 medium onion, sliced into 1/4" rings
• 1 small green pepper, cut into thin strips

• Sauce:
• 1/4 cup white vinegar
• 2 tbsp. sugar
• 3 tbsp. oil
• 1 tbsp. catchup
• 1/2 tsp. season salt
• 1/2 tsp. celery salt
• 1/2 tsp. prepared mustard
• 1/2 tsp. worcestershire sauce
• 1/4 tsp. pepper

Method:

• Wash and peel carrots, slice into 1/4" rounds.
• Cook in boiling water for 5 minutes, no longer.
• Drain into colander, then rinse with cold water, set aside.
• In a small bowl combine all sauce ingredients well.
• Put carrots, onion rings and green pepper strips into a medium size bowl.
• Pour sauce over and stir gently.
• Cover and refrigerate 4 hours or overnight for flavors to meld.
• Stir several times while marinating in refrigerator.

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