Chicken Stir Fry Recipe

This is a very tasty and colorful chicken stir fry recipe to serve with cooked rice.

A good recipe for chicken breast and one of the quick chicken recipes you might want to save for yourself.

I needed to use up a green and a red pepper, so decided to slice up a boneless chicken breast, stir fry it, then added garlic, sliced onion, the cut up peppers, a can of pineapple tidbits and a few blanched almonds.

As you can see, it turned into a sweet and sour chicken recipe, a recipe for boneless chicken, and it was oh so good!

This made enough for 2 large servings.

Here it is to share with you:

Ingredients:

• 1 tbsp. canola cooking oil or olive oil
• 1 boneless, skinless chicken breast, cut into thin slices
• 2 cloves garlic, crushed
• 1/2 medium onion, sliced lengthwise into thin slices
• 1 green pepper, washed and seeded, cut into 1" chunks
• 1 red pepper, washed and seeded, cut into 1" chunks
• 1 14 oz. can pineapple tidbits
• 1/4 - 1/2 cup blanched almonds

• Sauce:
• Mix together:
• 1 heaping tsp. cornstarch
• 1 tsp. chicken granules
• 1 tbsp. soy sauce
• juice from pineapple tidbits

Method:

• Heat oil in a 10" frying pan over medium high heat, add sliced chicken and cook until no longer pink.
• Add garlic and onions.
• Reduce heat to medium.
• Saute with the chicken 4-5 minutes, do not brown.
• Add peppers and saute for a couple of minutes.
• Add sauce mixture, stir to coat and cook until thickened.
• Stir in pineapple tidbits and almonds.
• Heat through while stirring a couple of times.

• If you prefer the sauce thinner, add a little water.

Top of Chicken Stir Fry Recipe

Back to Quick Easy Chicken Recipes

Cooks Recipe Central Home Page

New! Comments