Crab Artichoke Dip

This crab artichoke dip is a great appetizer served warm with taco or tortilla chips.

An excellent, very tasty seafood appetizer for your next gathering which disappears quickly.


  • 1 can or jar artichoke hearts
  • 1 can crab meat
  • 1 cup mayo or miracle whip
  • 1/2 cup parmesan cheese, grated
  • 1/2 tsp. garlic salt
  • 1 tsp. fresh lemon juice


  • Drain and chop artichoke hearts.
  • Add well drained crab meat.
  • Combine with mayo, parmesan cheese, lemon juice and garlic salt.
  • Pour into buttered oven proof dish.
  • Bake @350F until golden and bubbly, about 20-25 minutes.
  • Serve with taco chips and enjoy!

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