Creamy Caesar Salad Dressing

This Creamy Caesar salad dressing recipe is excellent. It is the only one I ever use for Caesar salad.

Don't let the anchovies throw you off. Without them the dressing would not be the same.

Give it a try and get excellent results and reviews every time.

It is another easy recipe to make and enough dressing for one large head of romaine lettuce.

Ingredients:

• 2 or 3 canned anchovies
• 1 clove garlic, crushed
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 3 tbsp. extra virgin olive oil
• 2 tbsp. lemon juice
• 1 egg, boiled 1 minute, cooled and shelled

Method:

• Mash the drained anchovie fillets with the back of a spoon in a large bowl. A wooden bowl would be perfect, otherwise use what you have.
• Add the crushed garlic, salt and pepper. Combine all.
• Whisk in oil slowly, then lemon juice.
• Add egg and whisk again until dressing becomes thick.
• Note: Pour over washed, dried and torn lettuce. Toss gently. Add grated Parmesan cheese and croutons to your liking.

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