Easy Beef Stew Recipe

This is truly an easy beef stew recipe which is cooked in the oven for 4 hours, then this very tasty stew is ready to be served.

No muss, no fuss.

Crusty buns or a loaf of sour dough bread would be wonderful to serve along with this simple beef stew recipe, and can be used for dipping up that last bit of scrumptious gravy.


  • 1 lb. round steak, or stewing beef, cut into 3/4" cubes
  • 1 cup celery, sliced
  • 1 cup potatoes, cubed
  • 1 cup carrots, sliced
  • 1 cup onions, diced
  • 2 tbsp. minute tapioca
  • 1/2 tsp. salt
  • 1 tsp. worchestershire sauce
  • 1/2 tsp. oregano
  • 1 small bay leaf
  • 1 clove garlic, crushed
  • 1 tsp. beef granules, dissolved in 1 cup hot water
  • 1 cup Vegetable juice


  • Put meat and vegetables into a small roaster.
  • Combine liquids with spices.
  • Pour over meat and veggies.
  • Cover with lid.
  • Bake @ 250F for 4 hours.
  • Ready to serve.

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