Easy Curry Chicken Recipe

How to make chicken curry? Try this easy curry chicken recipe. It is spicy and oh so good served with plain rice.

There are quite a few different curry chicken recipes, this is the easy chicken curry recipe I have used over and over for many years.

It is a very nice change from other chicken dish recipes and good by itself, but it is also a great entree for a dinner buffet, along with other hot dishes like the swedish meatball recipe for instant.

Try it and enjoy.

Ingredients:

• 3 lbs. boneless chicken breast, cut into 1" pieces
• 1/4 cup butter or margarine
• 1 cup onion, finely chopped
• 1/4 cup ketchup
• 1 tsp. salt
• 2 cups boiling water
• 2 tbsp. cornstarch
• 1 tbsp. curry powder
• 1/4 cup cold water

Method:

• In a fairly large pan, melt the butter or margarine and brown the chicken breast pieces.
• Add the onion, ketchup, salt and boiling water.
• Cover and simmer about 20 minutes.
• Remove chicken pieces to a bowl.
• Combine cornstarch and curry powder with the cold water.
• Stir into liquid in pan, bring to boil stirring constantly until thick.
• Return chicken pieces to gravy in pan and simmer another 15 minutes.
• Serve with hot cooked white rice and enjoy!

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