Easy Hollandaise Sauce

Here is a very easy hollandaise sauce recipe for you to try which tastes so very good served over freshly cooked asparagus.

I also like to make this sauce recipe with butter for a wonderful topping to poached eggs on toast or english muffins for extra special breakfasts.

The recipe makes about 1 cup.

Here is how to make hollandaise sauce:

Ingredients:

• 2 tbsp. butter
• 2 tbsp. flour
• 1 cup water
• 1/2-1 tbsp. lemon juice
• pinch of salt
• 1 egg yolk mixed with 2 tbsp. cold water

Method:

• In a small pan over medium heat, melt butter.
• Stir in flour, cook until it bubbles.
• Slowly add 1 cup water, stirring until thickened.
• Remove from heat and add pinch of salt, lemon juice, and egg yolk mixture.
• Stir well and bring back to heat through, but do not boil.
• Ready to be served.

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