Easy Soup Recipes





These Easy Soup Recipes are so very good and tasty. Some of them are shock full of vegetables and are complete meals in themselves.

Especially during the colder months you will often find one kind or another simmering on my stove to make super great lunches or dinners.

Chicken soup is my favorite, a real pick-me-upper with an egg salad sandwich on the side. Cream of Asparagus tastes so good especially in spring when all of nature wakes up. Then there is cool cucumber soup in summer. Beef barley, potato, bean, pea or lentil are meals in themselves and excellent winter choices.

Try a recipe or two and let your spirits soar.




Asparagus Soup


Beef Barley Soup


Beef Vegetable Soup


Best Chicken Soup


Best Split Pea Soup


Creamy Potato Soup


Easy Fish Chowder


Goulash Soup


Homemade Tomato Soup


Homemade Turkey Soup


Lentil Soups


Navy Bean Soup


Seafood Soup




Top of Easy Soup Recipes

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Helpful Hints

Clarify Broth

  • i.e. cloudy meat stock, by doing this:
  • pour through sieve into soup pot
  • whisk in a partly stiff egg white and crushed shell from one egg
  • while whisking steadily, bring to boil
  • remove pot from heat, cover and let stand
  • the egg white and shell will attract all cloudiness
  • pour liquid through fine sieve or cheesecloth
  • the broth will be clear

  • Herbs & Spices

    Any of these can be added to change the flavor:

  • Basil
  • fresh or dried for
  • soups, sauces, salads and meat dishes
  • can replace pepper
  • Bay Leaf
  • dried for sauces, vegetables, marinades for meat & fish
  • Savory
  • fresh or dried
  • bean dishes, bean soups, vegetable soups
  • Marjoram
  • fresh or dried for soups, meat dishes, casseroles
  • Chervil
  • fresh for soups and sauces
  • Lovage
  • fresh for soups, sauces
  • use small leaf only
  • Thyme
  • fresh or dried
  • soups, poultry, sausage
  • Parsley
  • fresh or dried
  • soups, sauces, meat, fish, vegetables, salads, cottage cheese
  • do not boil
  • curly parsley for garnishes
  • Paprika
  • soups, sauces, meat, fish, egg dishes
  • healthier than pepper
  • Chives
  • fresh excellent with
  • cottage cheese, egg dishes, salads, on sandwiches
  • garnish soups, sauces, vegetables
  • do not boil
  • Red Pepper Flakes
  • use sparingly