Fresh Apple Cake Recipe

This fresh apple cake recipe has a cookie dough or short dough base, then a layer of a cream cheese mixture covered with slices of apple and topped with almonds.

In order to make this raw apple cake recipe you require a round 9 inch spring form pan, making the removal of the cake very easy.

It is another excellent apple cake recipe and tastes even better with a little whipping cream on top.


  • Short dough:
  • 1/2 cup butter or margarine
  • 1/3 cup sugar
  • 1/2 tsp. vanilla
  • 1 cup flour
  • 1/4 tsp. salt

  • Filling:
  • 1 8 oz. pkg. cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla

  • Apple Mix:
  • 1/3 cup sugar
  • 1/2 tsp. cinnamon
  • 4 cups peeled , thinly sliced apples

  • Topping:
  • 3/4 cup sliced almonds


  • Preheat oven to 425 F.
  • In a medium bowl, mix butter, sugar and vanilla until light.
  • Stir in flour.
  • Using a 9" spring form, spread dough evenly over bottom and an 1" up the sides of pan.
  • Mix sugar and cream cheese until well blended.
  • Add egg and vanilla, beat until light.
  • Spread on top of dough in pan.
  • Mix apples with cinnamon and sugar to coat.
  • Spread on top of cream cheese mixture.
  • Sprinkle evenly with the almonds.
  • Bake at 425 F for 10 minutes, then reduce heat to 375 F and bake another 45 minutes.
  • When cooled, using a sharp knife loosen the dough on the inside of the pan ring, open the ring and remove.
  • Cut the cake into pie shaped pieces.

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