Fresh Apple Cake Recipe

This fresh apple cake recipe has a cookie dough or short dough base, then a layer of a cream cheese mixture covered with slices of apple and topped with almonds.

In order to make this raw apple cake recipe you require a round 9 inch spring form pan, making the removal of the cake very easy.

It is another excellent apple cake recipe and tastes even better with a little whipping cream on top.

Ingredients:

• Short dough:
• 1/2 cup butter or margarine
• 1/3 cup sugar
• 1/2 tsp. vanilla
• 1 cup flour
• 1/4 tsp. salt

• Filling:
• 1 8 oz. pkg. cream cheese
• 1/4 cup sugar
• 1 egg
• 1/2 tsp. vanilla

• Apple Mix:
• 1/3 cup sugar
• 1/2 tsp. cinnamon
• 4 cups peeled , thinly sliced apples

• Topping:
• 3/4 cup sliced almonds

Method:

• Preheat oven to 425 F.
• In a medium bowl, mix butter, sugar and vanilla until light.
• Stir in flour.
• Using a 9" spring form, spread dough evenly over bottom and an 1" up the sides of pan.
• Mix sugar and cream cheese until well blended.
• Add egg and vanilla, beat until light.
• Spread on top of dough in pan.
• Mix apples with cinnamon and sugar to coat.
• Spread on top of cream cheese mixture.
• Sprinkle evenly with the almonds.
• Bake at 425 F for 10 minutes, then reduce heat to 375 F and bake another 45 minutes.
• When cooled, using a sharp knife loosen the dough on the inside of the pan ring, open the ring and remove.
• Cut the cake into pie shaped pieces.

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