Greek Salad Dressing Recipe

This Greek salad dressing recipe makes about 1/2 cup of very tasty olive oil salad dressings to drizzle over the individual plates.

Here is my favorite version of how to make salad dressing to add a little punch to a Mediterranean type salad. It tastes very good and is easy to make.

It will keep well for about a week if refrigerated.

Then bring dressing to room temperature, and shake well before use.


  • 3 tbsp. Extra Virgin Olive Oil
  • 3 tbsp. fresh squeezed lemon juice
  • 2 anchovy fillets, mashed OR 1 tbsp. anchovy paste
  • 1 tsp. finely crushed garlic
  • 1 tsp. dried oregano
  • 1/4 tsp. sugar


  • In a small bowl, mix all the above ingredients together.
  • Combine well.
  • Ready to be used OR store in a glass jar with lid and refrigerate.
  • Then shake well before use.

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