Grilling Zucchini
Of different ways to cook zucchini, grilling zucchini while they are still fairly small in size, is an excellent choice for a tasty vegetable side dish.
There are many recipes for zucchini, as the very mildly flavored, versatile zucchini can also be used in baking cakes, cookies, casseroles and soups.
But here is how to prepare zucchini, and my grilled zucchini recipe, for flavorful, moist and tasty slices.
Ingredients:- whole small zucchini, up to 6 inches long
- olive oil
- fresh finely chopped oregano
- fresh finely chopped parsley
- grated parmesan cheese, optional
Method:- Have grill on medium heat.
- Wash zucchini well, trim ends and dry with paper towel.
- Cut in half lengthwise.
- Brush with olive oil on cut side.
- Arrange on grill with oiled cut side down.
- Brush rest of unpeeled zucchini with oil.
- Keep lid closed and cook for 6-8 minutes.
- Turn zucchini over, brush top side with more oil and sprinkle with oregano and parsley.
- With lid closed cook another 4-6 minutes (depending on thickness of zucchini) or until tender.
- Remove to plate and sprinkle with parmesan cheese.
Top of Grilling Zucchini
Back to Easy Vegetable Recipes
Cooks Recipe Central Home Page
New! CommentsHave your say about this recipe! Leave me a comment in the box below.
|
