Hamburger Noodle Casserole

This Hamburger Noodle Casserole is quick and easy to prepare and tastes great.

As this beef noodle casserole will make 8-10 servings, you could make two smaller casserole dishes. One to use now and one for the freezer, because it also freezes well.

It is a very good and tasty dish to have on hand, and economical to make with ingredients you already have in your kitchen.

Ingredients:

• 8 oz. fine or broad noodles, cooked
• 1 lb. hamburger (ground beef)
• 1 large onion, chopped
• 1 green pepper, finely chopped
• 1 can mushroom soup
• 1 can mushrooms, stems and pieces
• 1 28 oz. can tomatoes
• 2 tsp. salt
• 1 tbsp. sugar
• 3/4 cup grated cheese

Method:

• In a large pan, brown the hamburger, onions and green pepper.
• Stir in the mushroom soup, mushrooms and tomatoes.
• Add the salt and sugar.
• Mix well.
• Put all into a large casserole dish or 2 small ones.
• Sprinkle the grated cheese on top.
• Bake @ 350F for about 45 minutes.
• Serve and enjoy.

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