Jello Salad Recipe

This Jello salad recipe is made using lime jello, pineapple, walnuts, celery, cream cheese and whipping cream.

It is a very nice accompaniment to any meal, summer or winter.

This recipe makes a large side salad, easily for 8 to 10 persons.

Ingredients:

• 19 oz. can crushed pineapple with juice
• 8 oz. cream cheese
• 1 small lime jello
• 1 cup heavy cream, whipped
• 1 cup diced celery
• 1 cup chopped walnuts
• 1/4 cup cranberries or 1/2 cup chopped apple, optional

Method:

• Heat half the pineapple to boiling, add jello, stir well,
• Add the rest of the pineapple, blend and chill until
• partially set.
• Soften cream cheese, beat until light and fluffy.
• Add to partially set gelatin and pineapple mix.
• Fold in celery, nuts and firmly whipped cream.
• Fold in cranberries or apple, if using

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