Jello Salad Recipe





This Jello salad recipe is made using lime jello, pineapple, walnuts, celery, cream cheese and whipping cream.

It is a very nice accompaniment to any meal, summer or winter.

This recipe makes a large side salad, easily for 8 to 10 persons.



Ingredients:

  • 19 oz. can crushed pineapple with juice
  • 8 oz. cream cheese
  • 1 small lime jello
  • 1 cup heavy cream, whipped
  • 1 cup diced celery
  • 1 cup chopped walnuts
  • 1/4 cup cranberries or 1/2 cup chopped apple, optional

Method:

  • Heat half the pineapple to boiling, add jello, stir well,
  • Add the rest of the pineapple, blend and chill until
  • partially set.
  • Soften cream cheese, beat until light and fluffy.
  • Add to partially set gelatin and pineapple mix.
  • Fold in celery, nuts and firmly whipped cream.
  • Fold in cranberries or apple, if using



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