Oriental Salad Recipe

This Oriental Salad Recipe is another tasty salad to serve as a side dish anytime.

It is made using frozen peas, celery, instant rice, canned shrimp and green onions.

Then combined with a lovely sauce which has curry powder in it.

The recipe makes about 5 1/2 cups of salad.


  • 10 oz. frozen peas, cooked and cooled
  • 1 cup instant rice, cooked and cooled
  • 1 tin shrimp, rinsed and drained
  • 1 1/2 cups celery, chopped
  • 1/4 cup green onions, sliced thin

  • Sauce:

  • 1 tsp. salt
  • 1 tbsp. soya sauce
  • 2 tbsp. white vinegar
  • 1 heaping tsp. curry powder
  • 1/2 tsp. Accent
  • 1/2 tsp. sugar
  • 1/2 cup cooking oil


  • In a large bowl combine the peas, rice, celery, shrimp and green onion slices.
  • In a small saucepan combine all sauce ingredients together and bring to boil over medium heat, stirring.
  • Boil for 2 minutes, then pour over ingredients in bowl and gently mix all.
  • Refrigerate until ready to serve.

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