Peanut Butter Marshmallow Squares
Peanut butter marshmallow squares is a colorful slice, quickly made up, a wonderful little treat to satisfy that sweet tooth. It will keep well covered and refrigerated for several weeks.
These butterscotch marshmallow squares, as they are sometimes also called, look especially nice on a platter with other cookies or squares.
So even though they are not baked, I will include this marshmallow squares recipe here.
- 1 pkg. colored mini marshmallows
- 1/2 cup butter or margarine
- 12 oz. butterscotch chips
- 1 cup peanut butter
- 1/2 cup chopped walnuts or pecans
- In a medium sized pan over medium heat, melt butter, chips, and peanut butter, stirring.
- Remove from heat, add nuts.
- Cool mixture.
- Add marshmallows and stir until well coated.
- Pour evenly into a greased 9x12 baking dish.
- Refrigerate until solid, then cut into squares.
Top of Peanut Butter Marshmallow Squares
Back to Easy Baking Recipes
Cooks Recipe Central Home Page
Hardened icing sugar
place between 2 sheets of wax paper
roll with rolling pin, then put through a sieve
Hardened brown sugar
place pieces of fresh apple in a plastic bag
add some hardened brown sugar and seal bag tightly
let sit for a few hours
the sugar will absorb the moisture from the apple pieces
before you put sticky substances into a measuring cup, fill it with hot water
pour out the hot water, but don't dry the cup
next, add your ingredient, such as peanut butter, and watch how easily it will come right out
Reheating refrigerated bread
to warm biscuits, pancakes, or muffins that were refrigerated
place them in a microwave with a cup of water
the increased moisture will keep the food moist and help it reheat faster
heat up leftover pizza in a non-stick skillet on top of the stove
set temperature to med-low and heat till warm
this will keep the crust crispy