Pork Loin Marinade

This is a very good pork loin marinade recipe for cooking a pork loin roast.

It will tenderize and add lots of flavor before grilling pork loin, but can also be used for a roast pork loin recipe in the oven.

The marinade is cooked, and when cooled poured over the pork loin roast either in a covered dish or plastic zip lock bag and refrigerated for 24-48 hours, while being turned over a few times in the marinade.

When you are ready to remove the pork from the marinade, using the indirect heat method for grilling is an easy way of cooking a pork loin.

You will find the recipe for grilling pork loin on the next page.


  • 1/2 cup lemon or lime juice
  • 1/2 cup soy sauce
  • 3 tbsp. brown sugar or honey
  • 1 small onion, coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/2 tsp. pepper
  • 1/2 tsp. dried sage
  • 1/2 tsp. ground ginger
  • 2 tbsp. prepared mustard


  • Mix all ingredients well.
  • In a small saucepan bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Let mixture cool.
  • Ready to pour over roast to marinate.
  • Marinate roast for 24-48 hours in refrigerator, turning occasionally.

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