Potato Pancake Recipe

This potato pancake recipe also makes for great frugal cooking, which can be served along with a bowl of soup for a hearty meal. My favorite being lentil soup to serve along with these hot potato patties straight from the pan.

Often German potato pancakes are also just served along with a dish of apple sauce for a complete meal.

This potato pancakes recipe will make 12 pancakes about 3 inches in diameter.

Ingredients:

• 2 large potatoes, about 1 lb.
• 2 eggs
• 2 tbsp. flour
• 1/4 cup minced onion
• 1 tsp. salt
• good quality cooking oil

Method:

• Wash and peel potatoes.
• Using a hand grater shred potatoes fairly coarse into a bowl, or pulse in a food processor until fine but not mushy.
• Add eggs, onion, flour and salt.
• Combine all well.
• Heat enough cooking oil in a frying pan to cover the bottom of the pan over medium high heat.
• When oil is hot add pancake mixture in batches of three to frying pan.
• Cook until golden brown , turn over and cook other side until golden.
• Drain pancakes on paper towel and serve hot.

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