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Quick Easy Appetizers



These quick easy appetizers are all very good simple appetizer recipes to serve to family, or make into easy party appetizers for a larger group of people.

Most of them only use a few ingredients. Appetizer dip recipes like the shrimp dip to be served with crackers, and spinach dip served in a bread bowl or with slices of a baguette loaf of bread are great appetizer recipes and always disappear quickly.

Then there are asparagus appetizers, which take a little work but are delicious and well worth the trouble, and other colorful holiday appetizer recipes.

A fresh tomato salsa recipe, great summer appetizers served with tortilla chips, and also easy fresh vegetable appetizers using crescent rolls.

Some of these simple appetizer recipes can be made up ahead of time, then frozen and heated up as needed.

Try a few of these free online recipes and enjoy.



Asparagus Appetizers


Baked Chicken Wings


Best Crab Cake Recipe


Brushetta Topping Recipe


Cheese Balls


Crab Artichoke Dip


Crab Dip Appetizer


Crab Rangoon


Crostini


Easy Shrimp Dip


Fresh Tomato Salsa


Knorr Spinach Dip


Nacho Dip


Smoked Salmon Appetizers


Stuffed Celery Recipe


Stuffed Mushroom Recipes


Vegan Appetizers




Top of Quick Easy Appetizers

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Helpful Hint

Open vacuum sealed jars by doing this:

  • turn jar upside down
  • knock on hard surface (kitchen counter) a couple of times
  • this will break the seal
  • jar will open easily


Soften cream cheese by:

  • cutting the block into cubes
  • add to bowl which was rinsed with hot water
  • or
  • microwave on very low setting stirring often


Decorate appetizer platter by placing:

  • thin raw carrot sticks
  • olives
  • bits of fresh kale
  • curly parsley
  • cherry tomatoes, which have been scored with an X, with a dab of mayo placed on top in the center

any of the above will look very nice spread amongst your appetizers.

If you are in the market for appetizer plates, these are very nice and quite unique. A great choice to make.


Asparagus

  • store fresh asparagus by doing this
  • cut off about 1/2 inch from bottom of stems
  • stand upright in an inch of cold water
  • refrigerate until ready to use
  • instead of breaking off the woody part
  • do this
  • partly peel stalks half way down
  • always peel from top to bottom
  • you will have much less waste
  • can save peelings to flavor soups