Recipe for Chicken Casserole

This chicken casserole recipe is made using boneless, skinless chicken breasts and is cooked on top of the stove.

A very tasty chicken dish, ready in 45 minutes cooking time.

The recipe will make 2 good sized servings, and is delicious.

Ingredients:

• 2 skinless, boneless chicken breasts
• 1/2 tsp. paprika
• 1/4 tsp. red pepper flakes
• 1/4 tsp. ground black pepper
• 1 tbsp. cooking oil
• 1/4 cup onions, chopped
• 1/2 green pepper, cut into 1/2 inch pieces
• 1 tbsp. sun dried tomatoes or 1 fresh tomato
• 1/2 tsp. garlic salt
• 1/2 cup raw white rice
• 1 1/4 cups chicken broth
• 2 tbsp. fresh chopped parsley (optional)

Method:

• Wash, rinse and dry chicken breasts. If large, cut each in half.
• Heat oil in medium sized pot, add chicken pieces sprinkled with paprika, pepper flakes and ground pepper.
• Quickly brown on both sides.
• Remove chicken to plate.
• In same pot saute onions, green pepper and rice for a few minutes.
• Add sun dried or fresh tomato, garlic salt and chicken broth. Stir all together well.
• Transfer chicken breast pieces back to pot, inserting into mixture.
• Cover pot with lid and simmer for 40-45 minutes.
• Sprinkle with fresh parsley (optional)
• Ready to be served.

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