Red Bean Chili

Red Bean Chili is a wonderfully satisfying homemade chili recipe we cook often especially during the cold winter months.

A very tasty chili con carne recipe, quick and easy to make, great served with bread, rice or pasta.

This recipe makes 6 servings.

Ingredients:

• 2 tbsp. cooking oil
• 1 large onion, chopped
• 1 green pepper, seeded and chopped
• 1 lb. lean ground beef
• 2 cups canned tomatoes
• 1 can tomato soup
• 1/2 tsp. paprika
• 1/8 tsp. cayenne pepper
• 1 medium bay leaf
• 1 tbsp. chili powder
• 1 clove garlic, mashed
• 1 tsp. salt
• 1/2 tsp. cumin
• 2 cups canned kidney beans

Method:

• Heat oil in large frying pan.
• Add onion, green pepper and hamburger.
• Cook until browned, stirring occasionally.
• Add all other ingredients.
• Cover and simmer for about 1 hour, stirring occasionally.
• Add a little water if mixture gets too thick.
• Ladle into bowls and serve with pasta, rice or bread.

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