Seafood Casserole Recipe

This is an excellent Seafood Casserole Recipe, great for entertaining and not difficult to make.

It combines shrimp, lobster and crab meat with mushrooms in a light cream sauce.

It can be served with cooked pasta or rice, and is also a great recipe to serve on pastry shells.

Ingredients:

• 2 4 1/2 oz. cans shrimp
• 1 2 1/2 oz. can lobster
• 1 6 oz. can crab meat
• 1/3 cup butter
• 2 cup fresh mushrooms, sliced
• 1/4 cup onion, finely chopped
• 1/3 cup flour
• 1/2 tsp. salt
• 1 3/4 cups milk
• 1 cup half and half or light cream
• 2 tbsp. cooking sherry
• 1 cup Rice Krispies, crushed
• 2 tbsp. butter, melted

Method:

• Drain all seafood and set aside.
• In large saucepan over medium heat, melt butter.
• Add mushrooms and onions, saute until onions are transparent.
• Blend in flour and salt.
• Remove from heat, gradually whisk in the milk and cream.
• Return to heat, stirring constantly until thickened.
• Add the seafood and sherry.
• Turn into greased 2 qt. casserole dish.
• Combine crushed cereal with melted butter, sprinkle on casserole.
• Bake for 30-40 minutes @ 375F.

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