Sex in a Pan





Jello pudding desserts like Sex in a Pan are quick easy dessert recipes to make, which can be put together a day or two ahead of time needed and then refrigerated.

Cold dessert recipes are always a welcome closing to a meal, and also easy summer desserts I like to serve.

This layered desserts recipe really is scrumptious and heavenly to eat. Decorate with chocolate curls or maraschino cherries or pecan crumbs for a festive look.

This recipe will make 8-12 servings depending on the size of pieces you cut.



Ingredients:

  • Base:
  • 1 cup flour
  • 1/2 cup butter or margarine
  • 3 tbsp. sugar
  • 1 cup finely chopped pecans
  • Layers:
  • 8 oz pkg. cream cheese, softened
  • 1 cup icing sugar
  • 2 cups Cool Whip
  • 1 small instant vanilla Jello pudding mix
  • 1 small instant chocolate Jello pudding mix
  • 3 cups cold milk
  • 2 cups Cool Whip
  • chocolate curls or pecan crumbs or maraschino cherries (optional)


Method:

  • Preheat oven to 350F.
  • Have a 9x13 cake pan ready. (I like to use a glass pyrex pan)
  • In a medium bowl, mix all base ingredients together.
  • Bake for 25 minutes.
  • Let cool completely.
  • Beat cream cheese and icing sugar together until light.
  • Fold in 2 cups of Cool Whip.
  • Spread evenly over cookie base.
  • Mix instant chocolate pudding as per package directions, using 1 1/2 cups milk only.
  • Spread evenly over cream cheese layer, let set.
  • Mix instant vanilla pudding as per package directions, using 1 1/2 cups milk only.
  • Spread evenly over chocolate layer and let set.
  • Spread remaining 2 cups of Cool Whip evenly over top.
  • Decorate to your liking.
  • Refrigerate until ready to serve.




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