Smoked Salmon Appetizers

Smoked Salmon appetizers are one of the most popular appetizers to make amongst seafood appetizer recipes.

As pinwheel appetizers, they look great on a serving plate especially if combined with other seafood appetizers like crab dip finger food sandwiches, or shrimp on cream cheese crackers decorated with a little parsley.

These salmon appetizers disappear quickly at any gathering. They are easy to make ahead appetizers that look nice and colorful and also taste delicious.

Ingredients:

• 4 oz. thinly sliced smoked salmon
• 2 soft flour tortillas (10-12")
• 1 8 oz. dill flavored cream cheese
• 1 cup cooked spinach, drained dry and chopped
• 1 hard boiled cold egg, chopped fine

Method:

• Separate tortillas and lay on flat surface.
• Divide cream cheese and spread half evenly on each tortilla to within 1" of edge.
• Divide the smoked salmon and lay on top of cream cheese.
• Do the same with the spinach and egg.
• Roll up jelly roll fashion, secure edge with a little water.
• Wrap tightly in plastic wrap and refrigerate at least 1 hour.
• Cut rolls into about 1" equal pieces.
• Arrange on a platter, cut side up.

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