Stuffed Pork Roast

Try this easy to make and very tasty stuffed pork roast recipe, filled with breadcrumbs, chopped apple and raisins.

A boneless pork loin roast is an excellent choice for this easy oven pork roast recipe, which will take about an hour of roasting time.

A 6-7" piece of pork loin will easily make 4-5 servings of roast and dressing.

Ingredients:

• 6-7 inch piece of boneless pork loin (about 1-1/4 lbs)
• 1 cup fresh bread crumbs
• 2 red apples
• 1/2 cup raisins
• 1 tbsp. brown sugar
• 1/2 tsp. each salt, pepper and cloves
• 2-3 tbsp. melted butter or margarine
• string to tie roast

Method:

• Preheat oven to 350 F.
• Rinse and dry pork roast.
• Cut a lengthwise slit into side of roast, forming a pocket.
• Wash, cut and core apples. Leave skin on and chop small.
• Rinse and dry raisins.
• In a medium bowl combine breadcrumbs, apples, raisins, brown sugar and spices.
• Drizzle melted butter over top.
• Lightly combine all ingredients.
• Fill mixture evenly into pocket cut in roast.
• Tie roast with string about every 1" or so.
• Place on roasting rack, sprinkle with salt and pepper.
• Roast about 1 hour in oven.
• Remove roast to plate and cover for 10-15 minutes.
• Remove string and slice into thick slices.
• Serve pan drippings on the side, if you wish.

• Enjoy!

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