Sweet Sour Pork

Here is a tasty recipe for sweet sour pork, using fresh boneless pork loin, cubed.

This is such a great recipe to make from a fresh boneless loin pork roast.

If you bought a large pork loin, then you can slice and cube some of it off the end for this excellent recipe. 2 3/4" slices will be about 3/4 lbs.

You can also use this recipe as a leftover pork roast recipe or for a leftover ham recipe. It also freezes very well for later use.

Often I will cook a larger amount of mixed rice, then make up smaller meals of rice and this sweet sour pork recipe for the freezer to be used at a later time.

The recipe will make 4-6 servings.


  • 1 14 oz. can pineapple tidbits, drained, juice saved to small bowl
  • 1 cup celery, sliced on the diagonal into 1/4" slices
  • 1/2 green pepper, cut into small chunks
  • 1/2 red pepper, cut into small chunks
  • 1/2 cooking onion, sliced thinly lengthwise
  • 4 tbsp. cooking oil, divided
  • 2 tbsp. cornstarch
  • 1/4 cup brown sugar
  • 1 tbsp. soy sauce
  • 1/4 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 cup vinegar
  • 3/4 lbs. fresh boneless pork loin cubed into 1/2" cubes OR about 3/4 lbs. left over cooked pork roast or ham, julienned.


  • Drain pineapple juice into small bowl, add and stir in the cornstarch, brown sugar, salt, ginger, and soy sauce. Set aside.
  • Prepare all vegetables and set aside.
  • In medium size pan or wok, heat 2 tbsp. oil to medium heat.
  • Add fresh pork or cooked pork or ham, all fat removed.
  • Saute until well browned. Remove from pan and set aside.
  • Add 2 tbsp. oil to pan and stir fry all prepared vegetables until tender crisp.
  • Add prepared sauce to vegetables in pan, stirring until thick and bubbly.
  • Add meat and pineapple tidbits to vegetables and sauce in pan.
  • Stir all and heat through.

  • Serve over cooked rice and enjoy.

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